For the best taste in Peas you can't beat growing your own and they taste even better steamed!
Pigeon Pea 20 seeds ■☻
The pigeon pea originated in India then through Africa to the Caribbean, cultivated for its food crop and as a green manure. Now widely cultivated in tropical regions throughout the world. The peas can be eaten fresh like garden peas or dried like lentils.
The plant is a short lived perennial shrub growing to 2 or 3 metres, living for about five years in tropical conditions. The fruits are pea like pods, containing four to five seeds. Best grown as a greenhouse or polytunnel as an annual crop in the UK with heat early in the year to encourage growth. Alternatively grow in pots under glass and transplant outside in a warm sheltered position in full sun after all frosts have finished.
Heritage Main/Late Crop Pea Aprx 300 seeds ■☻җ
Mangetout Approx 200 seeds ■☻җ
Main Crop Pea Aprx 300 seeds ■☻җ
Maincrop Pea Aprx 50 seeds ■☻җ
Mangetout Pea Aprx 100 seeds ■☻җ
Special Pea Mix Aprx 200 seeds
For anyone with limited space with perhaps only room for one row of peas, and would like to try our unusual range, we have put together this special mix of Main Crop, Early Crop, Yellow Podded, Purple Podded and Mangetout types. Not only will this give you a colourful crop but also a crop extending right through the summer from early to late. The Packet includes the following varieties
Pea Alderman Main Crop - 50 seedsPea Golden Sweet Yellow Pod - 25 seedsPea Twinkle Early Crop - 50 seedsPea Purple Podded - 25 seedsPea Norli Mangetout - 50 seeds
Germination -- Easy ■ Moderate ■ and Challenging ■
Backlog for Fresh Seed ♦ Flavour ♪
Hardiness - To -5°C җ To -10°C җҗ Fully Hardy җҗҗ
Needs Shady Position ☻ Sunny Position ☻ Water Loving ♥