A truly white beetroot that does not bleed when cut. Excellent flavour and texture  The wavy topped leaves can also be used like spinach.

Beetroot Burpees Golden plants produce a good yield of large bright golden beetroots. Best when harvested when small, but they will not become fibrous when large. They were a colour breakthrough when Burpee introduced them, excellent for those who want a beetroot with a sweeter, milder flavour, and for others who love the inviting gold colour. Smaller roots to 2" across. The light green leaves can also be steamed or used raw in mixed salads.

This globed shaped Italian beetroot has dark green leaves and deep red stems. When the beetroot is sliced unusual red and white rings are exposed, adding an attractive element to salads. It has a sweet taste and useful for salads or as a hot vegetable. Jamie Oliver has been seen using Beetroot Chioggia on a number of his TV programs.

Attractive copper skinned, globe shaped roots with beautiful orange coloured flesh that remains just as bright after cooking. Beetroot 'Boldor' has a delicious sweet flavour and adds colour to meals whether, boiled or pickled. The young leaves can be eaten too, either raw, steamed or stir fried. This improved golden beet has superior seedling emergence, strong vigour and excellent uniformity.

Carrot Atomic Red main-crop variety is a beautiful scarlet colour that gets brighter when cooked. It gets its hue from a high content of the healthy antioxidant Lypocene, a precursor to beta carotene credited for helping prevent several types of cancer.

A late maincrop type with very strong roots, giving excellent resistance to breakage and splitting. Good colour and excellent flavour. Strong tops for lifting. Intermediate resistance to cavity spot and very good resistance to frost damage down to -7C.

Carrot Flyaway, a Nantes type carrot that is less susceptible to damaging attack by carrot fly than most other varieties. Good sweet flavour and excellent when harvested young. For any carrot though remember to remove any thinnings away from the plants as the smell attracts the carrot fly and compounds the problem!

Purple Sun, unlike other purple carrots has a striking strong purple colour from skin right through to the core. Antrhrocyanin is a flavanoid considered to have health benefits in humans, and Purple Sun is full of it, so it not only looks stunning but is also good for you.

Carrot Rainbow strain produces a colourful mix of red, white, yellow and orange carrots, each with a distinctive flavour. Rich in vitamins and minerals, nutritious and sweet . Another excellent but practical novelty. Rainbow is not a mix of varieties! It’s the first-ever Carrot to naturally produce every shade from white to red.

Carrot Resistafly ,is a Nantes type with good tolerance of Carrot Root Fly. Top quality cylindrical roots with good colour and skin quality suitable for a quick early crop or mid summer sowing.  For any carrot though remember to remove any thinnings away from the plants as the smell attracts the carrot fly and compounds the problem, also later sowings make the carrots more susceptible to carrot root fly damage.

Carrot Samurai - an ideal summer harvest carrot which produces long roots that taper to a point. They have a noticeable redder skin and sweet, pink-tinged flesh. A real novelty that will add colour to the table.

A lovely sunny yellow carrot with a very sweet flavour and juicy crispness of this danvers-type. It matures from 6 to 7" long and is a great addition to rainbow carrot mixes.

Indulge in Carrot White Satin and discover pure luxury in a carrot! Its lustrous, pristine white roots grow to 8 inches and are a delight to eat. They're crunchy and juicy, with a flavour that's sweet, mild, and silky smooth. White Satin adds a touch of opulence to the carrot patch and glamour to the plate.

The first yellow, F1 Hybrid Carrot, Yellowstone has rich, canary yellow, smooth skin along with a succulent, sweet crunchy taste. Excellent for adding another colour to the dinner plate.