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Jicama or Yam bean 10 seeds ■☻
Pachyrrhizus erosus is a very unusual root vegetable originating in North America, but Jicama is probably most popular in China. Crunchy and mild, it is a perfect substitute for water chestnuts or bamboo shoots in salads or stir-fries. A relative of the sweet potato, this tuber is not very uniform, but it does make a crisp and delicious low calorie peel-and-eat snack. Jicama thrives in hot climates where it enjoys a long, hot growing season so best tried out in a hot greenhouse in the UK. (Ripe seed pods and leaves are poisonous.)
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